(4-6 diners)

Ingredients:

150g carrots, thinly sliced 

250g white cabbage, thinly sliced 

50g sliced American celery 

1 red pepper, cut into strips 

1 yellow pepper, cut into strips 

1 green pepper, cut into strips 

2 cubes Dorot crushed garlic 

2 cubes Dorot crushed ginger 

1 cube Dorot chopped basil 

1/4 cup Canola oil 

Preparation 

1. Heat oil in wok. 

2. Add chicken breast and toss until sealed 

3. Add garlic, ginger and basil. Stir together. 

4. Add vegetables, toss for 5 minutes and serve while hot.

** Optional - add 1/4 cup soy sauce at the end. 

Back to 'Recipes'