Chicken breast with tossed vegetables
500g boneless, skinless chicken breast, cut to strips
150g carrots, thinly sliced
250g white cabbage, thinly sliced
50g sliced American celery
1 red pepper, cut into strips
1 yellow pepper, cut into strips
1 green pepper, cut into strips
2 cubes Dorot crushed garlic
2 cubes Dorot crushed ginger
1 cube Dorot chopped basil
1/4 cup Canola oil
1. Heat oil in wok.
2. Add chicken breast and toss until sealed
3. Add garlic, ginger and basil. Stir together.
4. Add vegetables, toss for 5 minutes and serve while hot.